Cookbook titles are so numerous it’s mind boggling. However, if you could only have one cookbook, the choice would be easy. Since 1931, the best selling cookbook in America has been revised over 24 times. It is “THE JOY of COOKING” by Irma S. Rombauer and her daughter Marion Rombauer. Rombauer self-published the first edition, and the book is now under the care of Bobbs-Merrill Company.

I have owned about 4 different editions; it has been my encyclopedic for culinary information. For someone returning to the kitchen after a long absence, this is an incredible guide to basic food preparation information. It gives background information on food traditions and origin of foods. It starts with entertaining and ends with jellies.

It’s like having 12 books in one because it is so thorough. Instead of high gloss expensive photos, you have small descriptive black and white drawings which show you what you need to know. The index is easy to understand and guides you to the subject you are searching for. It even features a wonderful section explaining calories and food nutrients.

Although the hardback copy rounds out to about $29, the book has also been published in paperback form and you can find it for as low as $12.99 in certain stores. It still amazes me that two women could create this recipe institution that has endured for over 70 years and that has never depended on the likes of FOOD NETWORK or E-Bay. It’s nice to know that some things have true enduring substance and this great book is one of them!